Cheese Straws - cooking recipe

Ingredients

8 oz. sharp Cheddar cheese
8 oz. mild Cheddar cheese
2 1/4 c. sifted flour
1 1/2 sticks margarine or butter
1/4 tsp. salt

Preparation

Cream cheese and butter/margarine.
Add flour and dry ingredients.
Use cookie press.
Bake in 325\u00b0 oven for 25 minutes.