Corn Casserole - cooking recipe

Ingredients

1/2 c. oleo
1 (7 oz.) can creamed corn
1 (7 oz.) can corn with liquid
8 1/2 oz. box Jiffy corn bread mix
2 eggs, slightly beaten
1 c. sour cream
1 c. sharp Cheddar cheese, grated (I use 1 1/2 c. cheese)

Preparation

Melt oleo in 9 x 13-inch baking dish.
Add whole corn, creamed corn and corn bread mix.
Gently mix with fork.
Fold in eggs.
Mix with fork.
Drop sour cream by tablespoons in different areas on top of corn mixture.
Fold in with fork.
Sprinkle cheese on top. Bake at 350\u00b0 for 34 or 45 minutes.
Let cool at least 10 minutes before serving.