Sun Gold Fruit Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange Jell-O
2 c. boiling water
1 1/2 c. cold water
1 (11 oz.) can mandarin oranges
1 (8 3/4 oz.) can apricot halves
1 c. seedless grapes (fresh or canned)
2 large bananas, sliced
Fluffy Topping
1/4 c. grated American cheese

Preparation

Dissolve gelatin in boiling water; add cold water. Refrigerate until syrupy.