Stuffed Mushrooms - cooking recipe

Ingredients

1 c. finely chopped cooked ham
1 generous Tbsp. Dijon mustard
1 Tbsp. Major Grey's chutney, minced
1 tsp. vinegar
2 green onions, minced
sour cream and mayonnaise (to bind)
about 14 small to medium mushrooms, stemmed

Preparation

Combine all ingredients except mushrooms.
Mound in mushroom caps and chill until ready to serve.
(Can be prepared several hours ahead.)
Makes 6 servings.