Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. sifted flour
1/2 tsp. salt
2 tsp. baking soda
2 eggs, slightly beaten
1 can fruit cocktail
1/4 c. brown sugar
1/2 c. chopped walnuts
1 stick margarine
3/4 c. white sugar
3/4 c. canned milk
1/2 c. chopped walnuts
1 c. firmly packed Angel Flake coconut
1/2 tsp. vanilla

Preparation

Mix first six ingredients together until well mixed.
Pour into greased and floured 9 x 13-inch pan.
Mix together brown sugar and 1/2 cup chopped walnuts.
Sprinkle over cake batter and bake at 350\u00b0 for 45 minutes.
Just before cake is ready to come out of the oven, in a small pan mix the margarine, white sugar and canned milk.
Boil for 2 minutes, remove from heat and add 1/2 cup chopped walnuts, coconut and vanilla.
Spread this mixture over cake as soon as cake comes out of the oven.