Stuffed Peppers - cooking recipe

Ingredients

6 medium peppers
1 lb. hamburger
1/3 c. onion, diced
1/2 tsp. salt
dash of pepper
1 (1 lb.) can peeled tomatoes
1/2 c. water
1/2 c. Minute rice
1 tsp. Worcestershire sauce
Velveeta cheese

Preparation

Cut peppers in half; clean and boil until the color changes. Combine all other ingredients, except cheese.
Simmer for 15 minutes.
Place pepper halves in a casserole dish.
Place 1/2 slice of cheese in each pepper and fill with meat mixture.
Bake at 350\u00b0 for 20 minutes.
Put 1/2 slice of cheese on each pepper and allow it to melt.
To reheat, add another 1/2 slice of cheese.