Cherry Crunch - cooking recipe
Ingredients
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4 c. graham crackers, rolled fine
3/4 c. sugar
1 tsp. cinnamon
1 c. butter, melted
1 qt. of 2 cans sour cherries
1 1/4 c. sugar
5 Tbsp. cornstarch
5 egg whites
3/4 c. sugar
Preparation
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Melt butter; mix crackers, 3/4 cup sugar and cinnamon.
Pat 3/4 cup in bottom and sides of large buttered pan.
Mix cornstarch and 1 1/4 cups sugar.
Add to cherries.
Cook until thick and clear. Pour over crumb mixture in pan.
Beat egg whites until stiff; add 3/4 cup sugar.
Spread over cherries.
Cover with remaining crumb mixture and bake 35 minutes at 375\u00b0.
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