Cottage Oat Muffins(Low-Fat And Child-Approved) - cooking recipe

Ingredients

2 1/2 c. rolled oats
1/2 c. wheat germ
2 c. low-fat cottage cheese
2/3 c. skim milk
2 c. unbleached flour
1 tsp. baking soda
3 tsp. baking powder
1 c. low cholesterol oil
1 c. packed brown sugar
1/2 c. egg substitute
apricot filling

Preparation

Two of these make a quick, yummy and healthy breakfast!