Dill Dip - cooking recipe
Ingredients
-
2 c. sour cream
1 Tbsp. Beau Monde
1 Tbsp. dill weed
1/2 c. mayonnaise
2 tsp. onion or less
2 Tbsp. dry parsley
Preparation
-
Mix all ingredients together.
Best if made a few hours ahead, but not necessary.
Serve either with pretzels or a variety of fresh vegetable sticks for dipping.
Leave a comment