Shrimp Mold - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 pkg. clear gelatin
1/2 c. chopped onion
1/2 c. chopped celery (chop fine)
1 can tomato soup
1 c. chopped shrimp (chop coarse)
1 c. mayonnaise

Preparation

Melt and blend cream cheese and tomato soup in pot.
Remove from heat and stir in gelatin; let cool.
Mix in remaining ingredients.
Spray mold with Pam.
Pour all ingredients in mold. Let sit in refrigerator overnight.
Unmold on tray and serve with favorite crackers.