Burrito Dip - cooking recipe
Ingredients
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1 lb. hamburg
1 (8 oz.) bottle taco sauce (mild or medium)
1 can refried beans
1 pt. sour cream
12 to 16 oz. Cheddar cheese, shredded
taco seasoning
Preparation
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In skillet, brown hamburg; drain excess fat.
Add taco sauce, refried beans and taco seasoning (to taste).
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