Burrito Dip - cooking recipe

Ingredients
    1 lb. hamburg
    1 (8 oz.) bottle taco sauce (mild or medium)
    1 can refried beans
    1 pt. sour cream
    12 to 16 oz. Cheddar cheese, shredded
    taco seasoning
Preparation
    In skillet, brown hamburg; drain excess fat.
    Add taco sauce, refried beans and taco seasoning (to taste).

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