Baked Pineapple - cooking recipe

Ingredients

1 large can crushed pineapple
1 egg, well beaten
1 Tbsp. flour
5 slices white bread
6 Tbsp. butter
1/2 c. sugar

Preparation

Combine pineapple, egg, flour and sugar.
Bake for 15 minutes at 350\u00b0.
Cut 5 slices of white bread into small cubes.
Melt butter in skillet.
Add bread cubes and stir until brown.
Put on top of pineapple mixture and bake 1/2 hour longer at the same temperature.