Ingredients
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4 boneless, skinless chicken breast halves
1/2 c. salad dressing
2 Tbsp. Dijon mustard
1 Tbsp. honey
Preparation
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Mix salad dressing, mustard and honey.
Place chicken on rack of broiler pan or grill.
Brush chicken with half of the sauce. Grill or broil 10 minutes. Turn and brush with remaining sauce. Continue grilling or broiling 8 to 10 minutes more or until tender.
Yields 4 servings.
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