Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 green pepper, cut in strips
1 sliced large onion
1 (10 oz.) can tomato soup
1 c. sugar
1 tsp. salt
1 tsp. cinnamon
1 tsp. Worcestershire or soy sauce
1 tsp. prepared mustard
1/2 tsp. black pepper

Preparation

Peel carrots, then slice.
Cook until tender.
Cool.
Add green pepper and onion.
Mix remaining ingredients well; pour over vegetables.
Refrigerate several hours or overnight.
Will keep several weeks in refrigerator.