Chocolate Trifle - cooking recipe

Ingredients

Devils Food cake (2 layers)
2 pkg. Instant Chocolate Pudding
1\\2 C. Kahlua
3 1\\2 C. Milk
1 container Cool Whip
6 Heath Toffee Bars

Preparation

Bake cake as directed. Break into chunks and put 1\\2 in bottom af Trifle bowl. Make pudding using all of the milk.
Add Kahlua. Spread 1\\2 of pudding mixture over cake. Spread 1\\2 of Cool Whip on top. Sprinkle 3 crumbled Heath bars over Cool Whip. Repeat: cake chunks, pudding, cool whip and heath bars. Refrigerate. Serves a good crowd. Enjoy!.