Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/3 c. Crisco
3 c. flour (plain)
1 tsp. baking powder
1 1/4 c. buttermilk
2 tsp. vanilla
1 tsp. rum flavoring (optional)
6 eggs
1/2 tsp. salt

Preparation

Put sugar
and\tCrisco\tin
a
bowl
and beat, then add baking powder
and
salt.\tAdd eggs, one at a time.
Add 1 cup of milk and 1 cup of flour.
Another cup of flour and the rest of the milk and then the last cup of flour.
Add flavoring and beat real good.
Pour into cake pan.\tCook at 300\u00b0 for 1 hour and 20 minutes.