Oven Beef Stew - cooking recipe

Ingredients

1 1/2 lb. cubed chuck beef
1 small can stewed tomatoes
1 c. celery, cut into large pieces
6 carrots, cut into large pieces
3 sliced onions
1 Tbsp. salt
3 Tbsp. Minute tapioca
1 tsp. sugar
1 clove garlic
1 tsp. pepper
4 potatoes, cut into chunks

Preparation

Mix together, except potatoes.
DO NOT brown meat.
Cover and bake at 250\u00b0 for 3 hours.
Add potatoes and continue baking for another 2 hours.