Martha Washington Candy - cooking recipe

Ingredients

1 can sweetened condensed milk
1 qt. pecans
1 stick butter, melted
2 boxes powdered sugar
1 (8 oz.) box semi-sweet chocolate
paraffin

Preparation

Sift sugar into milk.
Add butter and pecans. Roll into balls and chill.
Melt 1 (8 ounce) box (may take more) semi-sweet chocolate and 1/4 bar paraffin wax in top of double boiler.
Dip balls in chocolate until covered.
Let chill.