Egg Custard - cooking recipe

Ingredients

5 eggs
1 c. sugar
4 Tbsp. melted butter or margarine
2 c. milk
1/2 tsp. nutmeg
1 tsp. vanilla flavoring

Preparation

Beat eggs.
Add margarine and sugar.
Add nutmeg and vanilla flavoring.
Beat well.
Add milk. Pour into unbaked pie shell and bake at 350\u00b0 until done.
Remove at once.