Fried Rice - cooking recipe

Ingredients

4 to 5 c. rice
4 eggs
3 Tbsp. vegetable oil
2 Tbsp. scallions, chopped
1 tsp. salt
1/2 tsp. sugar
1 Tbsp. soy sauce
dash of pepper
1/4 c. chicken broth or stock

Preparation

Cook rice.
Heat 1 tablespoon of oil in frying pan or wok on high heat.
Scramble eggs quickly and remove.
Heat 2 tablespoons of oil in same pan.
Add cooked eggs, salt, sugar, soy sauce, chopped scallions and broth.
Stir-fry over medium to high heat for 3 to 4 minutes.