Meringue Fruit Nests - cooking recipe

Ingredients

4 egg whites (at 70~)
1 tsp. vanilla
1/8 tsp. cream of tartar
1 c. sifted finely powdered sugar
granulated sugar
2 pt. strawberries, sliced
whipped cream

Preparation

Beat egg whites until foamy, using an electric mixer. Add vanilla and cream of tartar.
Add while continuing to beat, the sifted sugar, one tablespoon at a time.
When the mixture stands stiff on the beaters, it's ready to bake.
Do not overbeat.