Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
1 tsp. Worcestershire sauce
6 shredded crab sticks (1/2 lb.)
2 Tbsp. chives
1/8 tsp. onion salt
dash of cayenne pepper

Preparation

Mix all ingredients together and heat until hot.
Serve warm with crackers or fresh vegetables.