Earlene'S Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
1/2 pt. light cream
6 eggs
1/2 lb. butter

Preparation

Sift flour 5 times.
Add to other ingredients.
Set in oven while cold.
Bake in a 325\u00b0 oven for 1 1/2 hours.