Ingredients
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1/2 lb. butter
1/2 lb. margarine
1 heaping Tbsp. Crisco
1 c. sugar
6 eggs
2 Tbsp. vanilla
3/4 c. milk
4 tsp. baking powder
1/2 tsp. salt
7 to 7 1/2 c. flour
Preparation
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Melt shortening.
Cool and add sugar, beaten eggs, vanilla and milk.
Make a well with dry ingredients and work until dough is smooth.
Take dough size of a walnut and form into a rope the size of you finger.
Shape into circles on board.
Makes approximately 12 dozen cookies.
Bake at 350\u00b0 for 10 to 12 minutes or until lightly browned.
If dough is refrigerated several hours it is easier to work with.
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