Surprise Salad - 1961 - cooking recipe

Ingredients

1 pkg. lime jello
1 pkg. lemon jello
2 c. hot water
1 c. cottage cheese (small curd)
1 c. crushed pineapple
3/4 c. salad dressing
1 c. walnuts

Preparation

Combine the jellos and hot water; dissolve jello.
Place in refrigerator; let chill to a thin cream (20 to 35 minutes).
If overchilled, there will be lumps in finished salad.
Stir the remaining ingredients into the jello mixture.
Place in an 8 x 8-inch dish.
Put in refrigerator until firm.
Cut into squares. Garnish with red cherries and green citron for Christmas.