Coconut Pie - cooking recipe

Ingredients

2 c. milk
2 egg yolks
1 c. sugar
6 Tbsp. flour
1 1/2 c. coconut
1 tsp. vanilla
egg whites
4 Tbsp. sugar

Preparation

Boil milk, beaten egg yolks, flour and 1 cup sugar until thick.
Add coconut and vanilla flavor.
Pour into baked pie shell.
Beat whites of eggs until stiff.
Add 4 tablespoons sugar and beat.
Spread over pie, then sprinkle with coconut.
Brown in oven.