Shrimp Spread - cooking recipe

Ingredients

8 oz. pkg. soft cream cheese, whipped until smooth
1 small onion, finely chopped
4 tsp. ketchup
1 tsp. horseradish
1 1/2 tsp. lemon juice
1 can tiny shrimp, drained

Preparation

Whip all ingredients, except shrimp, together with mixer, fork or whisk until well blended.
Stir in shrimp.
Refrigerate at least 8 hours (24 hours is recommended) to improve flavor before serving.
Serve with crackers.