Zucchini Bread - cooking recipe

Ingredients

3 c. sugar
4 eggs, well beaten
1 c. Crisco oil
3 1/2 c. flour
1 1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 c. pecans
1 lb. fresh zucchini, diced small

Preparation

Combine sugar, oil and eggs.
Beat until thoroughly mixed. Combine dry ingredients.
Add together and mix well.
Pour into 2 well-greased loaf pans.
Bake in preheated oven at 350\u00b0 for 1 hour and 20 minutes.