Cabbage Roll - cooking recipe

Ingredients

1 lb. hamburger
1 green pepper, diced
1 to 1 1/2 c. rice
1 onion, diced
1 to 2 eggs

Preparation

Brown hamburger with onion; drain.
Cook rice.
Cool and mix with hamburger mixture.
Put 1 whole head of cabbage in boiling water.
Take 1 leaf off at a time.
Put meat in.
Roll; put toothpick in middle to hold together.
Fry; brown on both sides. Put in baking dish.
Bake for 1 hour, steaming with water or gravy.