Swedish Crescents - cooking recipe

Ingredients

1 c. sugar
2 c. butter or margarine
1 3/4 c. chopped nuts
1 tsp. vanilla

Preparation

Cream butter, sugar and vanilla.
Add flour and mix thoroughly.
Add nuts.
Roll and cut in strips.
Shape in crescents.
Bake 10 minutes in a 350\u00b0 oven.
Roll in sugar while hot.