Taco Dip - cooking recipe

Ingredients

1 can refried beans
1 (8 oz.) sour cream
1 pkg. taco seasoning
1/2 head lettuce, chopped
1 large tomato, diced
1/2 medium onion, chopped
1 can black olives, sliced
16 oz. Cheddar cheese, shredded

Preparation

Smear refried beans onto a cookie sheet with sides.
Mix sour cream and taco seasoning together until blended well and pour on top of beans.
Add the rest of the ingredients in order and top with cheese.
Serve with tostadas.