Busy Day Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 1/2 c. sugar
2 tsp. salt
2/3 c. milk
1 (29 oz.) can peaches
1 to 2 Tbsp. cinnamon

Preparation

Melt butter and pour into 8 x 11-inch pan.
Mix flour, 1 cup sugar, salt and milk.
Pour over butter but do not stir.
Spoon peaches over the batter.
Sprinkle with 1/2 cup sugar and cinnamon.
Bake until brown and crispy at 350\u00b0 for 45 minutes.