Vegetable Casserole - cooking recipe

Ingredients

2 regular cans Veg-All vegetables
1 c. mayonnaise
1 c. grated cheese
1 small onion, grated
1 can sliced water chestnuts, drained

Preparation

Mix well.
Crumble
Ritz crackers on top.
Heat in 350\u00b0 oven until hot.