Scalloped Oysters - cooking recipe

Ingredients

1/2 c. dry bread crumbs
1/2 c. coarse cracker crumbs
5 Tbsp. melted butter
2 pt. small oysters
1 can cream of mushroom soup

Preparation

Combine crumbs and butter.
In small ovenproof bowl, alternate layers of crumbs and oysters.
Pour soup over top; top with crumbs.
Bake at 350\u00b0 for 1 hour.