Pineapple Dressing For Fruit Salad - cooking recipe

Ingredients

1/3 c. sugar
4 tsp. cornstarch
1/4 tsp. salt
1 c. unsweetened pineapple juice
1/4 c. orange juice
2 eggs, beaten
2 (3 oz.) pkg. cream cheese, softened

Preparation

Combine sugar, cornstarch and salt in a saucepan.
Blend in pineapple juice and orange juice.
Cook, stirring constantly, until mixture is clear (about 5 to 8 minutes).
Slowly stir mixture into beaten eggs.
Return to saucepan and cook over low heat, stirring constantly, until mixture thickens.
Let cool 5 minutes.
Beat into cream cheese.
Chill.
Yields 2 cups.