Spring Lamb Roast - cooking recipe

Ingredients

1 leg of lamb
1 minced onion
2 Tbsp. red currant jelly
1 Tbsp. cornstarch
2 Tbsp. brown sugar
dash of ginger
dash of powdered cloves
1 Tbsp. lemon juice

Preparation

Do not wash leg of lamb, but rub well with a cloth dipped in vinegar.
Salt and pepper the lamb; fry in hot fat on all sides. Add minced onion.
Roast in medium oven at 375\u00b0 for 1 hour and 10 minutes, basting frequently.
Shortly before end of roasting time, mix sugar, ginger and cloves; put on roast.