Tart-Riffic Delights - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. instant vanilla pudding and pie filling
2 c. cold milk
1 pkg. (6 shells) single serving crust shells (4 oz.)
1 1/2 to 2 c. any combination favorite fresh fruits such as blueberries, strawberries (sliced), red or green seedless grapes, cut up kiwi or sliced peaches
1/4 c. apple jelly

Preparation

Combine instant pudding and cold milk in a mixing bowl according to package directions.
On a plate, set out approximately two cups of any fresh fruits you wish to use.
Pick fruits with different colors to make the tarts more attractive. Using a spoon, fill each tart half-way full with the pudding. Arrange fruit on top of the pudding in an attractive pattern. Measure out 1/4 cup of apple jelly and put it into a small saucepan.
Place the saucepan on the stove and melt the apple jelly over low heat for 15 minutes or until melted.
Stir occasionally.
Using a pastry brush, spread the apple jelly over the fruit tarts for a pretty glaze.
Chill for at least one hour before serving.