Myrtle'S Pudding - cooking recipe

Ingredients

1 can chocolate frosting
2 boxes French instant pudding
3 c. sweet milk
1 box graham crackers
1 (8 oz.) carton Cool Whip

Preparation

Mix pudding until thick.
Fold in Cool Whip.
In cake pan, layer bottom with crackers (whole).
Pour half of pudding mixture on top of crackers.
Put another layer of crackers.
Pour rest of pudding on crackers.
Lay another layer of crackers, then spread chocolate icing.
Refrigerate overnight.