Chocolate Raspberry Whip - cooking recipe

Ingredients

6 oz. carton frozen raspberry juice concentrate or raspberry/cranberry concentrate
1 can Eagle Brand milk
1 carton chocolate Cool Whip
graham cracker pie shell

Preparation

With a mixer, combine juice concentrate, milk and Cool Whip. Pour into a graham cracker pie shell and allow to sit 2 hours in the freezer before serving.
Filling is also good served chilled in glasses.
May be served with regular Cool Whip as garnish.