Canned Spaghetti Sauce - cooking recipe

Ingredients

20 lb. fresh tomatoes, skinned, cored and cut up (you should have about 40 c. prepared tomatoes)
24 oz. tomato paste
1/2 c. honey
3 c. chopped onions or 12 Tbsp. dried onion flakes
1 tsp. pepper
1 Tbsp. celery salt
8 cloves garlic, minced
6 Tbsp. parsley flakes
2 tsp. oregano
2 tsp. basil
2 tsp. thyme
3 bay leaves
3/4 c. wine vinegar
1 Tbsp. Worcestershire sauce

Preparation

Use equal parts of soy sauce, Italian dressing and water. Marinate any red meat for 3 or more hours before cooking.