Crock-Pot Chicken - cooking recipe

Ingredients

6 chicken breasts, boned and skinned
3 slices bacon
1 can cream of mushroom soup
1 (8 oz.) sour cream

Preparation

Pound chicken with mallet.
Roll with bacon and close with toothpicks.
Place rolls in crock-pot.
Mix mushroom soup and sour cream.
Put on top of chicken.
Cook low for about 10 to 12 hours.