Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts (skinless and boneless)
1 can cream of mushroom soup (undiluted)
1 can Veg-All mixed vegetables
1 c. Bisquick
1 c. milk
1 small jar mushrooms

Preparation

Boil chicken breasts until done.
Cut into cubes; mix with vegetables, soup and mushrooms.
Add salt and pepper to taste. Place mixture in a casserole dish.
Mix Bisquick and milk together in a small bowl; pour on top of chicken and vegetable mixture, smoothing to cover.
Bake at 375\u00b0 until topping is done and golden brown.
Serves 4.