Baked Beans - cooking recipe

Ingredients

1 large can Van Camp's pork and beans or 2 small cans
4 to 6 pieces nearly fried bacon and some bacon grease
1 lb. hamburger, fried out
1 onion, cut up
1/2 c. brown sugar
1 tsp. mustard
1/2 c. barbecue sauce
1 c. ketchup
1 tsp. sugar
2 tsp. Worcestershire sauce

Preparation

Fry out bacon until nearly done.
Save a little bacon grease to add on top of beans last.
Fry out hamburger meat.
Drain grease.
Mix all other ingredients.