Hot Beef Sandwiches - cooking recipe

Ingredients

1 lb. chuck roast
1 pkg. Lipton onion soup mix
1 can mushroom soup

Preparation

Brown roast and place in a deep roaster or crock-pot.
Add soups and cover meat.
Cook for 4 hours in a 325\u00b0 oven or set crock-pot on high.
The meat will be fork-tender and will make a rich and natural gravy.
Serve on buns like hamburger.