Black Angel Dessert(Servings: 4) - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate
1 tsp. sugar
2 tsp. water
4 egg yolks, well beaten
4 egg whites
1 c. heavy cream
1 (10-inch) angel food loaf cake or small angel cake

Preparation

Melt chocolate, sugar and water in double boiler.
Stir egg yolks in gradually.
Beat well.
Let cool to room temperature. Beat egg whites.
Add half of beaten egg whites to chocolate mixture; blend.
Fold in remaining whites.
Whip heavy cream. Fold into chocolate mixture.
Tear angel food cake into bite-size pieces.
Grease a loaf pan and fill by alternating layers of cake pieces and chocolate.
Top with chocolate.
Chill 24 hours.