Maine Baked Fish - cooking recipe

Ingredients

3/4 c. milk
1 c. soft bread crumbs
1/2 c. Cheddar cheese, cut in small pieces
1 tsp. spicy brown mustard
salt to taste

Preparation

Mix all in a blender or food processor.
Then cook in double boiler until smooth and cheese is melted.
Pour over 1 pound haddock fillets and bake at 350\u00b0 for 1/2 hour.