Cheesy Chicken Spaghetti - cooking recipe

Ingredients

1 (6 lb.) hen or fryer
1 (10 oz.) pkg. spaghetti
1 1/2 c. chopped onions
1 c. chopped green pepper
1 c. chopped celery
1/2 tsp. salt
1 (4 oz.) jar diced pimiento, drained
1 (6 oz.) jar sliced mushrooms, drained
1 (16 oz.) pkg. American cheese, cubed
1/2 tsp. pepper

Preparation

Place hen in a Dutch oven. Add water to cover. Bring to a boil. Cover, reduce heat and simmer 1 1/2 hours or until tender. Remove hen, reserving 6 cups broth.
Let hen cool slightly.
Bone hen.
Cut meat into bite size pieces.
Set meat aside.