Chocolate Snappers - cooking recipe

Ingredients

1 c. sugar
3/4 c. shortening
1 egg
1/4 c. corn syrup
2 envelopes Nestle Choco-Bake (2 oz.)
1 3/4 c. sifted flour
2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt

Preparation

Combine and beat until creamy the sugar, shortening and egg. Stir in corn syrup and Nestle Choco-Bake.
Sift together and blend in gradually remaining ingredients.
Shape into balls (size of walnuts) and roll each in sugar.
Place on ungreased cookie sheet. Bake at 350\u00b0 for 10 minutes on center rack of oven.
Let stand for a few minutes before removing from cookie sheet.
Bake 3 dozen 3-inch cookies.