Hot Asparagus Rolls - cooking recipe

Ingredients

50 fresh asparagus spears
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) pkg. crumbled Blue cheese
1 large egg
25 slices thin sandwich bread
1/3 c. butter, melted

Preparation

Snap off tough ends of asparagus.
Remove scales with a vegetable peeler.
Arrange half of asparagus in a steamer basket. Place over boiling water.
Cover and steam 6 to 8 minutes or until crisp-tender.
Remove from steamer and place in a single layer on paper towels to cool.
Repeat procedure.