Easy Dessert - cooking recipe

Ingredients

1 stick butter or margarine
1/4 c. brown sugar
1 c. pecans
1 c. flour
1 c. coconut
2 pkg. instant vanilla pudding
3 c. milk
1 carton (13 oz.) frozen whipped topping, thawed or 1 (8 oz.) carton Cool Whip

Preparation

First, melt butter or margarine
in
9
x
13-inch pan. Stir in flour, brown sugar,
coconut
and
pecans.
Mix
well until crumbly.
Bake at 350\u00b0 in
oven for 25 minutes, stirring often. Cool.
Remove half of mix
and
set aside for topping. Spread remainder evenly over bottom
of pan.
Then mix instant pudding and milk for about 2
minutes.
Fold
in
the
whipped topping or Cool Whip.
Pour into pan and sprinkle with remaining mix. Refrigerate.